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Pfanne 45 cm DHBM-1962066945

Pfanne 45 cm DHBM-1962066945

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Produktcode: DHBM-1962066945
Serving pan with extra high edge and welded grips, approx. 45 cm.

With extra high edge
Welded grips
Weight: approx. 3.97 kg
bottom: approx. 36.5 cm
top: approx. 45 cm

Directions for Use

For turk Iron Pans

Before the first use please read the following :

You, too, would certainly like to take optimal advantage of the excellent frying properties known by professional cooks, namely
- the meat remains juicy
- the fried potatoes become crispy
-low consumption of energy by good conductivity
-high durability

Therefore please observe the following recommendations :

Before the first use please remove the corrosion protection. Fill hot water into a basin, add washing powder (f.e. Persil), dip the pan into the water for some minutes and remove the remaining protection coat with a brush - nearly all of it comes off by itself.

Afterwards, dry the turk iron pan and vigorously fry raw potato skins or slices liberally sprinkled with salt in either oil or shortening for a while.
Then pour out the contents and heat the turk Iron pan once again with some sweat oil for a short time.
Now rub out the pan with dry kitchen paper.
Your turk pan is now ready for use.

For further use please note the following :

Take care that the stove plate has the right size ? it should not be smaller than the bottom of the pan.

Heat oil and frying pan first - then fill in meat, potatoes or vegetables, fry briefly and continue stewing at reduced temperature.
Through this juices and aroma are best preserved.

After use wipe the turk iron pan dry with paper towels.
In refractory cases rinse it with hot water - let dry thoroughly and lightly grease the frying pan (with bacon rind or greased rag.)

We wish to you through use of this pan many years of enjoyment and a good appetite.